3
Feb
BBQ SHRIMP RECIPE
Ingredients
1/4 cup smoked paprika
1 tablespoon cumin
Pinch of sugar
1 tablespoon kosher salt
2 tablespoons black pepper
2 tablespoons fresh thyme
2 tablespoons fresh Rosemary
2 lbs jumbo shrimp
1/2 cup of butter
2 tablespoons minced garlic
2 qts of shrimp stock
Few splashes of Worcestershire sauce
Juice of one lemon
Parcley for garnish
French bread for dipping
Instructions
Mix the smoked paprika, cumin, sugar, salt, pepper, thyme & rosemary together in a coffee grinder & grind together. Add a handful of your blend to your Jumbo Shrimp and toss to coat evenly. Set aside.
Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown. Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots, 3-4 minutes. Add the...
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